Midas GTS is a Geotechnical and Tunnel analysis System, based on state-of-the-art finite element and graphical technology. Midas GTS enables the engineers to intuitively generate complex geotechnical models. Outstanding geometrical modelling and meshing features are complemented by powerful analysis capabilities and a fast Multi-frontal solver able to handle large 3D models. Midas Groundwater flow and Effective stress analysis capabilities cover steady state and transient seepage for tunnels, dams, slopes, but also stress-seepage semi-coupled analysis for the analysis of water-front systems and dewatering.
Features and capabilities of Midas GTS
Linear and Nonlinear Static analyses
Construction Stage Analysis
Steady-State Seepage Analysis
Transient Seepage Analysis
Fully Coupled Stress-Seepage Analysis
Linear Dynamic analyses
02. Deep Foundations
- Soil-pile friction captured by elasto-plastic interface behaviour
- Pile group interaction captured by full 3D modelling
- 3D model size optimized for piled raft foundations using dedicated embedded pile elements
03. Excavations, Embankments and Slope stability…
- Ultimate non-linear static analysis based on construction stages.
- Embankment analysis in undrained and drained conditions.
- Minimum safety and failure analysis using c-f reduction method.
04. Groundwater flow and Effective stress analysis
- Steady state and transient seepage for tunnels, dams, slopes…
- Stress-seepage semi-coupled analysis for the analysis of water-front systems, dewatering…
05. Vibration analysis for Earthquake, Blasting…
- Eigenvalue, response spectrum and time history analysis.
- Earthquake history database and seismic wave autogeneration.
There’s something so refreshing about seeing such fervour about a phone that’s not prefaced with an ‘i’ – so it’s almost an honour to be one of the first publications to get a proper hands on with the Samsung Galaxy S3. While the Korean firm has been subject to the same clamour for information as Apple, which will have pleased the now-largest smartphone maker after years as an also-ran in the mobile phones space, it’s not been in the same league as the Cupertino lot when it comes to secrecy.
Buying guide
20 best mobile phones in the world today
The Samsung Galaxy S3 has been snapped multiple times in leaks – some more accurate than others, it has to be said – and the specs mooted have turned out to be pretty bang on.
But that doesn’t matter – megapixels and gigabytes don’t mean anything if they’re not wrapped up in a decent package, so is the Samsung Galaxy S3 a worthy successor to the much-loved Galaxy S2?
Design
The Samsung Galaxy S3 is, according to Samsung anyway, ‘inspired by nature – it sees, listens, responds, and allows you to share the greatest moments’.
While this is all a little hyperbolic, the nature theme is certainly present when you handle the phone for the first time. Brushed plastic – you’ve got a choice of ‘Marble White’ and ‘Pebble Blue’ – adorns the large device, which runs in with dimensions of 136.6 x 70.6 x 8.6mm, despite still having to pack in a 4.8-inch Super AMOLED HD screen. (more…)
The word diamond is derived from the ancient Greek word “adamas” meaning “unbreakable.” The etymology alone should be a clue as to why these beautiful stones are highly-valued and widely used in diamond rings. The act of giving someone a diamond engagement or wedding ring symbolizes a bond that can never be broken.
Diamonds and Their Symbolism
Diamonds are known to be one of the hardest materials in existence. This means that they can withstand great force and pressure. Aside from their value as decorative items, diamonds are also commonly used in industrial applications. Diamonds were once believed to possess supernatural powers. In ancient times it was believed that diamonds could ward of enchantments and lunacy. Diamonds were also said to ensure victory to any warrior who carried one. It is no wonder that in modern times, diamonds are not only worn in diamond rings but in earrings, necklaces, and brooches. Diamonds signify strength, power, and resilience, and wearing a diamond in any setting can convey the same about you.
Diamond Rings Throughout History
The tradition of using diamonds in rings can be traced back to as far as the ancient Roman civilization. The Romans valued diamonds for their supernatural powers. The medieval Italians heard of these beliefs and added to them, dubbing the diamond as “pietra della reconciliazone” or “the stone of reconciliation” because it protected the union between husband and wife. Because of this, it became recommended this stone be set in diamond engagement rings.
Fancy colored diamond rings are slowly gaining popularity. Bored by the traditional white diamonds, more and more people have been choosing to use stones that are bold, bright, and full of personality. Modern men and women recognize that the things they wear reflect the person they are, so choosing a red, pink, blue, orange, green, or yellow diamond will depend on an individual’s personality and taste. Because these diamonds are very rare their value is also very high. Very often these particular diamonds cost much more than the more common white diamonds and because of this, they are highly sought after by the wealthy and prestigious. The rarity of these beautiful stones only adds to their value and meaningfulness. Visit http://www.serendiamonds.com for a huge selection of colored diamonds and diamond rings.
Naural Fancy Colored Diamonds Worn By Celebrities
Academy Award winner Carrie Underwood sports a beautiful flawless yellow round diamond on her ring finger. Reportedly priced at $1 million, this ring befits her bubbly personality. Tennis superstar Anna Kournikova wears an 11 carat pink pear cut diamond ring and who can forget the stunning 6.5 carat pink princess cut diamond ring that singer/actress Jennifer Lopez received from ex-fiancé, Ben Affleck? This was THE ring that set off a whole new trend in colored diamond rings.
There is no better way to show someone how much they are valued than surprising them with this beautiful gift. Colored diamond rings don’t have to be limited to engagements or weddings, after all, shouldn’t every occasion be exactly as joyous and full of love?
Drinking good wine and eating fine foods are two of life’s greatest sensory pleasures. Those who enjoy both often want to pair up the food and wine combinations during their meal to improve their dining experience so that each element – the food and the wine – complements each other and improves the taste and sensory experience for the diner.
So how do you decide which wines to pair with which food groups? Of course, taste preferences are often personal matters but there are some guidelines that can help you make choices which are recognized as generally helping with finding the perfect wine for the meal. Sometimes restaurants will be able to give suggestions passed on by their restaurant wine suppliers, or offer the advice of a sommelier. However, it is also a matter for the individual palette of the diner. Here are a few tips.
The ‘weight’ of the wine must be appropriate
It is often said that the ‘weight’ of the dish and the wine should not overpower one another. What does this mean? If you are eating a hearty stew, for instance, the odds are that the delicate pleasures of a lighter wine such as a Pinot Grigio may be lost and overwhelmed by the food. Similarly, a robust wine such as Cabernet Sauvignon may well be too much for a delicate dish such as quiche. The main rule of thumb is that the wine should not mask and overpower the taste of the food and vice versa.
The flavour and texture must complement each other
In terms of the flavour and texture of the food and wine, it is often the case that pairings are made which either deliberately contrast or complement the two elements of the dining experience. For example, sometimes wine and food choices are made that emphasise the differences in each other – a sweet wine would make a salty dish taste stronger. On other occasions, strong flavours complement each other, such as a strong red wine with a dish of red meat. What elements should you take into consideration when making this choice? First and foremost, consider your own personal preferences and palette. Secondly, think about the intensity, taste and smell of the wine and dish respectively. Is the dish weak? Does it smell earthy or fruity? Is the taste acidic, sour, bitter or sweet?
Classic ‘rules of thumb’
Here are some examples of dishes which have been traditionally paired with specific wines to give you an idea about how to go about choosing appropriate wine and food partners:
For a steak or other red meat, choose a full-bodied red wine such as a Bordeaux. However, for a lighter dish of chicken, opt for either a lighter red wine such as Burgundy, or perhaps a white wine such as Chardonnay.
Light white wines often pair well with grilled fish – try a Chablis for instance – or with ‘herby’ notes to pair with a green salad. Crisp wines with a higher acidity such as Sauvignon Blanc work well with shellfish.
If you enjoy Italian food, try a Chianti with red pasta sauces and Viognier with white sauces. For Chinese food, try a Riesling or Gewürztraminer. Chardonnay or Zinfandel can marry well with Indian food and Chardonnay (together with Chablis) also works well with Thai cuisine.
This post was written by Leyla, a guest blogger currently writing on behalf of Vivas Wines.
Here at Foodiggity, we’re pretty psyched to welcome a guest post from Hans Lienesch, aka ‘The Ramen Rater.’ If you couldn’t already tell by the moniker, Hans likes his instant noodles. So much so, that he’s dedicated a site to nothing but them, and has since sampled hundreds of unique varieties from all over the world. And now we get his top ten of all time. Hans, go…
Since I was a small child, I have enjoyed instant noodles. It started out with what every other kid in the USA had — Top Ramen. Then came Roasted Ramen, noodles that already had the seasoning within them — no packet! Until these were off the market, and everything changed in my instant noodle world.
My parents took me south to Seattle. And what I discovered at about 12-yrs-old, was that there were now a ton of varieties of instant noodles. With different colored packaging and strange foreign writing I couldn’t begin to understand — making them almost impossible to cook.
Over 30 years later and having officially sampled over 650 different unique varieties, I’ve come up with a list of my favorites. It changes from time to time as I find new varieties to enjoy, but here it is as it stands currently.
10. Koka Instant Non-Fried Noodles, Spicy Black Pepper Flavour — Singapore
This stuff is amazing; it contains a block of instant noodles that are exceedingly light and very low in fat. This doesn’t end up with low in taste though, especially with its garnish pack’s mention that the veggies vary depending on the season of production! It has a nice peppery taste and a little heat, but not overwhelmingly so. Perfect complement: Goes great with Eggs.
9.Doll Instant Noodle, Artificial Chicken Flavour — Hong Kong
Yeah I know – chicken instant noodles. How boring! Not this one – the broth is very good – it warms one’s innards on a cold day like nothing else. This is especially good with an egg or two added with about 45 seconds remaining as it cooks in the pot — making the broth even heartier. A very relaxing bowl of noodles. Perfect complement: Eggs added during cooking.
8. Sapporo Ichiban Shio Ramen, Japanese Style Noodles — Japan
This is a very recent addition to the Top Ten list. Having tried Shio instant noodle varieties in the past, I had a feeling this would be a good one, and it truly was. The noodles were very hearty and the broth had an almost buttery flavor. Comes with a little packet of sesame seeds! Perfect complement: Some baked chicken, green onions and hard boiled egg.
7. Nong Shim Shin Ramyun Black — Korea
Twenty years after the introduction of the well-known Shin Ramyun, Nong Shim brought out Shin Ramyun Black. A huge block of noodles, a veggie packet that also has freeze dried beef, red spicy seasoning, and onion and oxtail soup packets, make this a culinary onslaught of epic proportion. Perfect complement: Using a recipe from Eat Your Kimchi, add an egg, bok choy and a single slice of processed cheese.
6. Myojo Hyoubanya no Chukasoba Japanese Style Noodles, Oriental Flavor — Japan
A very good, very traditional instant noodle from Japan. Noodles are a little chewy and the broth has hints of seafood. Perfect complement: A couple of eggs cooked with the noodles, and a little baked chicken with salt and pepper.
5. Mie Sedaap Instant Kari Spesial Bumbu Kari Kental — Indonesia
Like spicy? Like curry? This one from Indonesia fills both criteria and then some. The noodles are good, but the real star here is the broth – a bit greasy and so flavorful. Not only a hot curry taste, but had sweetness as well. Perfect complement: Fried eggs.
4. Sapporo Ichiban, Japanese Style Noodles Chow Mein — Japan
This stuff is great. It’s cooked with a small amount of water as the noodles gobble it all up. The flavor is sweet and salty and purely enjoyable. What’s more is a packet of ground seaweed is included, which makes it all the more enjoyable. Perfect complement: A bit of roast beef and some chopped onions.
3. Nissin Yakisoba with Mayonnaise/Mustard Packet — Japan
Yakisoba is a very commonly enjoyed dish in Japan – and this variety puts a unique twist on it. You fill the box with boiling water and then afterwards, there’s a little drain spout to get rid of excess water. Add the flavoring and stir – then comes the fun as there’s a little packet that dispenses mayonnaise out of one reservoir and mustard out of the other! This is quite good – especially the vegetables. Perfect complement: Nothing — enjoy in its native state!
2. Indomie Mi Goreng Rasa Ayam Panggang Jumbo, Barbecue Chicken Flavour — Indonesia
First off, it’s a jumbo pack, which is helpful as this is such a great tasting package of instant noodles. Second, it comes with a whopping five seasonings – from sweet soy sauce to spicy chili sauce. The noodles are served drained without a broth. Perfect Complement: The flavorings in concert with a couple fried eggs, some pickled ginger and fried shallots make this one not to miss.
1. Indomie Special Quality, Special Fried Curly Noodles — Indonesia
Truly the best instant noodles I’ve ever had. I love these – the noodles are flat and very tasty. The seasonings provide a broad range of flavors. Spicy, sweet, full of good flavor. Perfect complement: Some turkey, fried eggs, pickled ginger, fried shallot and Sriracha.
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While 2011 was the year when touchscreen tablet computers finally exploded onto the scene, 2012 will be the year when tablets and laptops go head to head for the hearts of consumers. Already, much talk and practice has been had with tablets as a business tool to replace laptops while the normal consumer like a student or a family may easily consider a tablet before a laptop. The following tablets and laptops will be the models to watch in 2012 as they may be the final straw to tip the scales or at least offer users a good time trying it out.
Tablets to watch in 2012
Tablets have a bigger advantage over laptops in that the market is still not saturated enough for new innovations. Tablet users still have no clear idea as to what will be the defining factor for that make or break decision in buying a tablet, as such there are a whole lot more choices. Because of this the tablet list is significantly larger with a number of models still not out for consumer consumption just yet. This list includes the:
There are several different blogging platforms out there that you can use to host your blog but the two most popular platforms are the WordPress platform and the Blogger platform. These two blogging platforms are vastly different from one another and each has their own advantages and disadvantages should you choose to utilize one or the other.
Blogger Advantages and Disadvantages
Blogger is owned by Google and it’s safe to say that just about anything Google does it does well. Blogger is no exception to this and has long reigned supreme as the choice for beginners in the blogging area. Some of the benefits of using Blogger are:
1. It is extremely easy to use. Blogger has everything you need in a visually appealing and comprehensive dashboard so you don’t waste time having to learn any intricate steps.
2. You can easily make money from it. Because it’s owned by Google you can easily set up an Ad Sense account to earn revenue from your blog. You also are able to monetize the website with no backlash from Google or Blogger.
3. It’s simple to buy your domain. At a certain point most people are anxious to make the switch from a www.yourdomain.blogspot.com web address to a simple www.yourdomain.com web address. Blogger makes it easy to purchase the domain name and drop the “.blogspot” from your URL.
However there are always drawbacks and some of Blogger’s include:
1. Overload of users. Because it’s free and easy to use there are times when the Blogger server gets overwhelmed and all of the sites go down.
2. There is no true self-hosting. While you are able to purchase your URL you still don’t have a truly self-hosted website and you still have to adhere to the rules and regulations of the platform.
WordPress Advantages and Disadvantages
While Blogger may be to go-to choice for novice bloggers, WordPress has a highly respected reputation amongst veteran bloggers. Some of the advantages WordPress offers:
1. Two versions: free and self-hosted. WordPress has a WordPress.com site that offers a free blogging platform similar to the Blogger one and then also has a WordPress.org site that allows self-hosted blogs to use the WordPress platform.
2. Exceptional support provided. The WordPress community is vast and knowledgeable and always willing to help out if a user encounters a problem.
3. Easy to customize. There are plugins you can download for anything you could possibly want to do on your website; from maximizing SEO to ridding your site of spam, there really is no limit.
Like with Blogger, it’s not all high points though, and there are some disadvantages to choosing WordPress:
1. Not as easy to navigate as Blogger. Newbie bloggers can get frustrated trying to navigate around the WordPress website because it’s not as visually easy to understand as the Blogger platform.
2. You need to be a little tech-savvy to self-host. Getting your website set up and running with all the appropriate plugins can be a little tricky at times and requires some technical know-how, something that can be time-consuming and frustrating.
Depending on what it is you want to accomplish with your blog either platform could be a good fit. For bloggers who are blogging as a hobby Blogger stands out as an outstanding choice. But for those who are more serious about blogging for a business or as their job WordPress comes out on top. Which platform would you choose?
Author Bio:
This is a guest post from Laura Backes, she enjoys writing about all kinds of subjects and also topics related to internet service providers in my area. You can reach her at: laurabackes8 @ gmail.com.
The interior designing industry of Canada is one of the fastest growing sectors in the country and has witnessed graphs of elevating substantial growth. With more and more buildings coming up in every nook and corner in the country, interior designers are in top demand today. Exhibitions like National Home Show are attracting direct foreign investment into the sector by bringing international designers into the country. There are colleges and universities which offer courses in interior designing thereby churning out a large number of students with fresh doses of creativity and ideas in their mind. Trade shows like The National Home Show bring together a variety of innovations and ideas on the table as well.
The demand for interior designing as a sector has continuously been on the rise as industrialization is a phenomenon that has been least affected by the recession as well as the growing rate of the Canadian Dollar. For the past 10 years, the economy of the country has been observed to be very stable which has resulted in giant advances in the field of interior designing. This also holds true for the increasing number of students who enroll themselves for interior designing courses in colleges as they see a bright professional future ahead. Exhibitions such as National Home Show have always encouraged the visiting of students as well as the older generation alike. Another surprise result that the latest census data in the country showed was that women held about 78% of the interior designer jobs in the year 2006 and such a trend has been seen to be on the rise since the early 90s. This has further reinstated the fact that women have held the designer jobs as they prove to be much more on the creative side when it comes to drawing plans, furnishing bedrooms and choosing between various varieties of blinds and shades. Visitor profile in trade shows like The National Home Show has also shown dominant female gender participation.
As far as the employment section of the industry goes, it is observed that most of them start out their career as junior engineers working as an apprentice to a senior designer. With the passage of time, they get promoted to intermediate designers, senior managers and finally project managers in a firm. The National Home Show has always encouraged interactions that have helped interior designers find solutions to some of their problems. After gaining enough experience, they even set up their own offices and firms. A survey report in the year 2006 showed that 39% of all the interior designers in the country were self employed. National Home Show, a premier interior design exhibition in the country offers an informative experience especially to the passing out graduates from various colleges. With the boom in the construction sector expected to continue even more, the interior designing industry does not face any real challenge and is therefore expected to witness even greater developments in the future.
