daydaily

• 2 cups all-purpose flour
• 1/3 cup light-brown sugar
• 1/3 cup sugar
• 2 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup milk
• 1/2 cup butter — melted and cooled
• 2 eggs – beaten
• 1 teaspoon vanilla
• 1 package (12 oz) chocolate chips
• 1/2 cup walnuts or pecans — chopped

Preheat oven to 400 F. and grease up twelve muffin cups.
In a large bowl, stir together flour, sugars, baking powder, and salt. In another bowl, stir together milk, eggs, butter, and vanilla until blended. Make a well in center of dry ingredients; add milk mixture and stir just to combine. Stir in chocolate chips and nuts.

Spoon batter into muffin cups; bake 15-20 minutes, or until a knife inserted in center of one muffin comes out clean. Remove muffin tin to wire rack; cool 5 minutes and remove from tins to finish cooling.

Serve warm.

Please read the user comments for this one. You may wish to adjust the amount of butter.

Mr Breakfast would like to thank BethH for this recipe.

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