why there is many holes on the cheese?
Cheese is one of the dairy products the most important and much is consumed. It is estimated there are more than 3000 kinds of cheese in the world, who come from French, German, Dutch, Danish, Swiss, Italy, United Kingdom, United States, and European countries other. Many yes! but had not kmu nemuin cheese holes in the clay we used in the drawings or in cartoons movies?
Well .. this is story why cheese can be perforated cheese:
cheese holes in the swiss common cause of these holes propioni because bacteria are bacteria commonly found on sawn cheese, Limburger and Liderkanz. Propioni bacteria provide a sweet taste and juicy on the cheese. Cheeses made from acidified milk. Pickling process was aided by yeast and bacteria. When the cheese through the preservation, bacteria such propioni out of gas. Gas bubbles formed this round holes in Swiss cheese.
Because of these holes, Swiss cheese so unique and distinctive Several other types of cheese have a special form and its own sense of a particular fungus. Blue veins that appear on Roquefort cheese is caused by the fungus Penicillium roquefortii. This fungus makes the cheese surface was slippery. Cheese was covered with white mushrooms Camemberti called Penicillium camemberti gray. This fungus causes the color to yellowish.
Cheese History
The existence of cheese begins when a shepherd found a dairy cow which he kept in a goat-skin bag, frozen and fermented when left in the cave. A hungry man had eaten milk lumps and liked it. Since then deliberately fermented milk to produce food which we know as cheese. Once upon a time the farmers to save the remaining milk and let it clot. After that, lump pounded cheese using tree stems, wrapped, and crushed with stones as he left to dry in the sun. To give a sense, cheese and then sprinkled with salt. In the 20th century, the industrialists had to change the traditional way. They introduce many new types of rich cheese flavor. Cheese including high protein nutritional value. Cheese is also a great energy. It contains calcium and phosphorus, especially cheeses cooked. Cheese is very good to replace the milk, especially for those who do not like milk …
sources : http://meong9irl.blogspot.com
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